The nutty richness of finely milled almond flour forms the heart of the cake, while bright lemon zest and a hint of vanilla extract deliver a fragrant, uplifting flavor. Whipping the eggs and sugar into a fluffy cloud creates delicate air pockets, allowing this flourless one-bowl wonder to rise beautifully in the oven. Whether you're serving it at breakfast, for tea, or as a simple dessert, it's a recipe that’s elegant, effortless, and endlessly adaptable.

Swedish cinnamon buns, or "kanelbullar" in Swedish, are a beloved pastry with a rich cultural history. This recipe does not only aim to ensure a consistent and delicious flavor but also emphasises the use of certain key ingredients, such as cinnamon and cardamom.

Cardamom is a key ingredient in these buns, giving them a unique and aromatic flavour. The use of cardamom in sweet baked goods is a distinctive feature of Scandinavian and Nordic baking. The spice adds a warm and slightly citrusy undertone to the dough.

Cookies and Nutella make a delectable combination that's sure to satisfy your sweet tooth. One delicious way to enjoy them is to make Nutella swirl cookies - even more gooey than your classic chocolate chip cookies.

Creamy labneh meets the perfect sweetness of pomegranate in this simple yet elegant dip. The rich, tangy smoothness of strained yogurt is perfectly balanced by the juicy sweetness and gentle crunch of the pomegranate seeds, creating a refreshing contrast in every bite.

Moist, tender zucchini bread is a comforting classic with a subtly sweet flavor and warm, spiced aroma. Grated zucchini keeps each slice soft and rich, while gently enhancing the bread’s texture without overpowering it. Perfect for breakfast, an afternoon treat, or a light dessert, it’s a cozy bake that feels both wholesome and indulgent.

Onigiri are simple, comforting Japanese rice balls made to be enjoyed anytime, anywhere. Soft, seasoned rice is gently shaped by hand and often wrapped in crisp nori, with a savory or tangy filling tucked inside. Balanced, satisfying, and beautifully minimal, onigiri are a timeless snack that highlights the quiet elegance of Japanese cuisine.

Banana bread is a timeless comfort bake with a naturally sweet, mellow flavor. Ripe bananas bring moisture and richness to every slice, creating a soft, tender crumb and a warm, inviting aroma. Perfect for breakfast, snacking, or dessert, it’s a simple classic that always feels like home.

Homemade granola is a crunchy, golden blend of toasted nuts, seeds, and natural sweetness, baked until perfectly crisp. Naturally gluten-free and keto-friendly, it’s high in protein and full of satisfying texture and flavor. Enjoy it with yogurt, milk alternatives, or straight from the jar for a nourishing, feel-good snack.

Pumpkin bread is a moist, warmly spiced treat that celebrates the flavors of autumn. Naturally sweet and tender, it’s made with pumpkin puree that keeps every slice soft and flavorful. Perfect for breakfast, a cozy snack, or dessert, it’s a comforting loaf that feels both wholesome and indulgent.

These vegan buns with radish, tofu and shiitake mushrooms are a delicious fusion of soft pan-fried dough and savory Asian-inspired filling. Tender daikon radish and crispy seasoned tofu mingle with earthy shiitake and aromatic aromatics, all wrapped in a handmade bun that’s cooked to golden perfection. The result is a satisfying snack or light meal with rich umami flavors and gratifying texture that friends and family will love.

~ Level: SUPER easy ~ Time: 20 mins ~ Budget: medium. Peanut butter and chocolate, a combination that we find in many desserts, which are...

~ Level: easy ~ Time: 30 mins ~ Budget: medium. I'm a huge sushi lover but it takes a lot of time and effort to make it yourself at home....

~ Level: hard ~ Time: 2 hours ~ Budget: cheap. This deep fried Brazilian snack is irresistible; crunchy like a croquette on the outside...