If you're looking for a low carb, high protein meal, this is the perfect recipe for you! Instead of rice, we use chopped up cabbage, which has lots of health benefits: it's very high in nutrients, it supports digestive health, it has anti-inflammatory properties, it helps with weight management, it's rich in antioxidants, it improves skin and heart health and boosts your immunity.

Whipped feta is a creamy and tangy spread that can be used in various dishes, such as dips, sandwiches, wraps, salads, or as a topping for grilled meats and vegetables, adding a rich and savoury flavour with a hint of saltiness from the feta cheese.

This recipe combines the sweet and spicy gochujang sauce with fried chicken, refreshing cucumber and a fluffy bao, to create an amazing explosion of flavours with each bite.

A Buddha rice bowl is a vibrant, nourishing dish that brings together fluffy rice, colorful seasonal vegetables, and hearty tofu for plant-based protein. Each component adds its own texture and flavor, creating a balanced bowl that’s as satisfying as it is wholesome. Finished with a flavorful dressing, it’s a fresh, feel-good meal made to energize and delight.

This veggie burger is hearty, flavorful, and made with simple plant-based ingredients. Chickpeas form a satisfying base, combined with zucchini, red onion, and oats for great texture, while peanut butter, sriracha, and spices add depth and a subtle kick. Pan-seared to golden perfection, it’s a wholesome, protein-rich patty that’s just as comforting as it is nourishing.

These vegan buns with radish, tofu and shiitake mushrooms are a delicious fusion of soft pan-fried dough and savory Asian-inspired filling. Tender daikon radish and crispy seasoned tofu mingle with earthy shiitake and aromatic aromatics, all wrapped in a handmade bun that’s cooked to golden perfection. The result is a satisfying snack or light meal with rich umami flavors and gratifying texture that friends and family will love.

This is a light yet satisfying dish with elegant, savory flavors. Tender cauliflower rice forms a delicate base, complemented by crisp asparagus and salty prosciutto, while a perfectly poached egg adds richness and silkiness. Balanced and nourishing, it’s a refined meal that feels both fresh and comforting.

~ Level: easy ~ Time: 30 mins ~ Budget: seasonal. Who likes Brussels sprouts? NOBODY! So here goes my try on making them more likeable....

~ Level: medium ~ Time: 45 min ~ Budget: low. Taco's are just the best, they work in any dinner occasion, and everyone loves them....

~Time: 3 hours ~Level: EASY ~Budget: medium-high. This is the easiest recipe for the best home made ribs I've ever had. These juicy pork...

~ Level: medium-hard ~ Time: 45 mins ~ Budget: medium. I discovered this dish on a cooking night with my housemates. The theme was...