If you're looking for a low carb, high protein meal, this is the perfect recipe for you! Instead of rice, we use chopped up cabbage, which has lots of health benefits: it's very high in nutrients, it supports digestive health, it has anti-inflammatory properties, it helps with weight management, it's rich in antioxidants, it improves skin and heart health and boosts your immunity.

Whipped feta is a creamy and tangy spread that can be used in various dishes, such as dips, sandwiches, wraps, salads, or as a topping for grilled meats and vegetables, adding a rich and savoury flavour with a hint of saltiness from the feta cheese.

This recipe combines the sweet and spicy gochujang sauce with fried chicken, refreshing cucumber and a fluffy bao, to create an amazing explosion of flavours with each bite.

A Buddha rice bowl is a vibrant, nourishing dish that brings together fluffy rice, colorful seasonal vegetables, and hearty tofu for plant-based protein. Each component adds its own texture and flavor, creating a balanced bowl that’s as satisfying as it is wholesome. Finished with a flavorful dressing, it’s a fresh, feel-good meal made to energize and delight.

This veggie burger is hearty, flavorful, and made with simple plant-based ingredients. Chickpeas form a satisfying base, combined with zucchini, red onion, and oats for great texture, while peanut butter, sriracha, and spices add depth and a subtle kick. Pan-seared to golden perfection, it’s a wholesome, protein-rich patty that’s just as comforting as it is nourishing.

These vegan buns with radish, tofu and shiitake mushrooms are a delicious fusion of soft pan-fried dough and savory Asian-inspired filling. Tender daikon radish and crispy seasoned tofu mingle with earthy shiitake and aromatic aromatics, all wrapped in a handmade bun that’s cooked to golden perfection. The result is a satisfying snack or light meal with rich umami flavors and gratifying texture that friends and family will love.

This is a light yet satisfying dish with elegant, savory flavors. Tender cauliflower rice forms a delicate base, complemented by crisp asparagus and salty prosciutto, while a perfectly poached egg adds richness and silkiness. Balanced and nourishing, it’s a refined meal that feels both fresh and comforting.

Brussels sprouts with bacon and pecan nuts are a simple yet irresistible side dish packed with bold, comforting flavors. Roasted until perfectly tender and caramelized, the sprouts are paired with crispy, salty bacon and finished with toasted pecans for a satisfying crunch. Savory, nutty, and beautifully balanced, this dish turns humble Brussels sprouts into a crowd-pleasing favorite.

BBQ pulled jackfruit tacos are a bold, plant-based twist on a comfort food favorite. Slow-cooked jackfruit becomes tender and juicy, soaking up a smoky, tangy barbecue sauce that delivers big flavor in every bite. Served in warm tortillas and topped with fresh, crunchy toppings, these tacos are satisfying, vibrant, and perfect for easy, crowd-pleasing meals.

These juicy BBQ pork ribs are slow-cooked to perfection, delivering irresistible tenderness and bold, smoky flavor in every bite. The meat is so soft it practically falls off the bone, coated in a rich, sticky barbecue glaze that strikes the perfect balance between sweet, tangy, and savory.

Caribbean pineapple rice with spicy jerk chicken is a vibrant, flavor-packed dish that brings sweet and heat together beautifully. Juicy pineapple, fragrant rice, and bold jerk spices create a satisfying meal with tropical flair.